At Leleshwa Wines, sustainability isn't just a buzzword—it's a core principle that guides everything we do. From vineyard to bottle, we're committed to practices that protect our environment and support our local community.
Water Conservation
Water is a precious resource in Kenya, and we take its conservation seriously. Our drip irrigation system delivers water directly to the vine roots, minimizing waste and maximizing efficiency. We also collect rainwater during the rainy seasons for use during drier periods.
Integrated Pest Management
Rather than relying heavily on chemical pesticides, we use integrated pest management techniques that include:
- Encouraging beneficial insects that prey on harmful pests
- Planting cover crops that repel certain pests
- Using organic treatments when necessary
- Maintaining vineyard biodiversity to create a balanced ecosystem
Soil Health
Healthy soil is the foundation of great wine. We maintain soil vitality through:
- Composting grape pomace and other organic materials
- Minimizing soil disturbance to preserve microbial life
- Planting cover crops to prevent erosion and add nutrients
- Regular soil testing to monitor health and nutrient levels
Community Involvement
Sustainability extends beyond environmental practices to include social responsibility. We're proud to:
- Employ local workers and provide fair wages
- Offer training and advancement opportunities
- Support local schools and community projects
- Source materials locally whenever possible
By embracing sustainable practices, we're not only producing better wines but also ensuring that Leleshwa can continue to grow and thrive for generations to come.
