Our History
20 years ago, experts told us we couldn’t grow grapes in this part of the world. We decided to prove them wrong, so we planted a vineyard at Morendat. It started out as a hobby, something fun and exotic, an excuse to spend the weekend in Naivasha. Two decades later, we produce up to 80,000 bottles of wine every year, and in 2015, we expect 150,000 bottles of the finest Kenyan wine.
