The Kenyan sweet tooth inspired our Sweet White blend of grapes, reminiscent of ripe citrus fruits. It pairs well with light spicy dishes, fruity desserts and sweet sauces. Serve slightly chilled.
If you prefer things red and dry, our Merlot-Shiraz may be more to your taste, with its intense ruby robe imbued with aromatic jasmine and cigar box scents. This dry delicacy complements red meat and is best enjoyed after decanting at cool room temperature. It goes especially well with nyama choma and wild game dishes.
Read More
A glass of well-chilled Rose enhances the pleasurable taste of white meat served with a gentle twist, such as chicken salad or poached fish. Its fruity flavour toasts the endless summer of the tropics, giving no hint of our cool and gentle months.
Read More
Over the years, our Sauvignon Blanc has become our flagship, the jewel of our wine stable. Its crisp, off-dry palate hints at tropical fruit flavours such as passion fruit and grape fruit. Like many white wines, it favours white meats, and is ideal when chilled well and paired with seafood, chicken, paella or pasta. Still, even the greatest nobles bear new generations, and our white grapes do have some mildly tanned offspring.
Its uplifting acidity will complement foods such as pork chops, chicken
picatta, fried tilapia, rich goat cheeses and fatty vegetarian dishes.
Serve well chilled at temperatures between 8ºC-10ºC
info@riftvalleywinery.com,
P.O Box 52727
Nairobi 00200
Kenya
